![]() ![]() Jiffy Cornbread Mix – the MVP of this recipe! You can’t have creamy corn casserole without a cornbread mix!.Eggs – helps bind everything together so the casserole can hold its shape.Sour Cream – provides even more moisture along with a tangy flavor to balance out the sweetness.Unsalted Butter – adds moisture and gives the casserole that rich, buttery flavor.Granulated Sugar – adds a touch more sweetness to enhance the sweetness from the corn.Use drained canned corn to keep this dish ultra simple. Sweet Corn – I absolutely love the “pop” of texture that these sweet corn kernels add to this dish.Creamed Corn – cream style corn is essential for making this corn casserole ultra moist and tender!.The secret? It’s made with TWO types of corn! With its ultra-creamy texture, subtle sweetness, and big flavor, this classic side dish is a crowd favorite. If you’re looking for a corn pudding recipe, check out my slow cooker corn pudding! Ingredients Corn pudding, on the other, is even more moist and has more of a fall-apart texture. However, as the name suggests, corn pudding has a slightly looser texture than corn casserole.Ĭorn casserole is like a moist and creamy version of cornbread, but it’s still sturdy enough to hold its shape. □ What’s the difference between corn casserole and corn pudding?Ĭorn casserole and corn pudding are essentially the same thing. This creamy Jiffy corn casserole might just take up most (or all) of the space on my plate…you’ll understand once you try it. If you’re like me, you take one slice of turkey to be polite and load up your plate with #allthesides. If the toothpick comes out clean, it's done.Let’s be real, Thanksgiving is all about the side dishes. Test for doneness by inserting a toothpick into the center of the cornbread. For best results, bake this delicious cornbread until it is golden brown and the honey butter is bubbling up along the sides. Use a see through glass (Pyrex) baking dish so that you can see what the middle looks like. Place the baking dish into the oven on the center rack and bake for 15-20 minutes. Pour Jiffy batter evenly over the top of the bottom honey butter layer. A few small lumps in the batter are fine.Ĥ. In a medium bowl, whisk together box of Jiffy Corn Muffin Mix, egg, and milk, until combined. ![]() Follow the original recipe on the back of the Jiffy box as detailed here. Pour honey evenly over the melted butter. I melt the butter in the microwave for 1 minute. Melt butter in bottom of a 8 x 8 Pyrex baking dish. Place oven rack to center position and pre-heat the oven to 400☏.Ģ.
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