Found Fireside on trip-advisor and decided to try it out. Tonight our band finished up a weekend show in DFW and we wanted to grab some good pizza to finish off our weekend of shows. They worked as a team - so refreshing to see! If we are ever in thr Dallas area again, we will be back! The atmosphere was nice but the service was top notch! I loved that anyone who walked past your table checked on you and made sure you had drink refills. I had what was the best cheesecake I have ever had! Sure, it was a little pricey for a pie but it was worth it. My husband had a pear cobbler (which he devoured). We ordered a pizza (I can't remember the name of it now - Northern something?). The waiter made suggestions for my husband's drink based on my husband's preferences. It was a cold night but we had a rental that we couldn't valet (and we prefer to park ourselves). We ended up on a side street and walked there. Unfortunately that didn't leave many parking spots. When we arrived, half of the parking lot was roped off for valet for Fireside Pies and the surrounding restaurants. Fireside Pies joins the investment group’s portfolio as the only gourmet pizza concept.This was one of the places listed in a relocation brochure so we decided to try it out. Headquartered in Richardson, Golden Tree Restaurants LLC has ownership in restaurant brands across the south including Golden Chick, Heff’s Burgers, JC’s Burger House, Jalapeno Tree and Texadelphia. Bozarth has been with the brand for more than ten years. Golden Tree also announced that Joe Bozarth will remain with Fireside Pies as the company’s director of operations. Mitchell is responsible for efficiently running the company’s daily operations, including managing the existing locations and planning for future growth and expansion. In addition to Leonard’s appointment, Golden Tree Restaurants has also named Chris Mitchell Fireside Pies’ chief operating officer. “Adding Fireside to the Golden Tree Restaurant portfolio is an exciting opportunity and I am pleased to be able to work alongside Mark to refresh and grow this amazing brand.” “Mark and I have long admired the Fireside Pies chain and are incredibly optimistic about its future,” said Leonard. The brand also has plans to expand its footprint across the Dallas-Fort Worth area, keeping its primary focus on community and customer service. Under Golden Tree Restaurants’ leadership, Fireside Pies will work to streamline its already-popular menu and will soon introduce lunch service at each location. “This brand has consistently been about great food and excellent service and we are excited for the opportunity to take Fireside Pies to the next level.”įounded in 2004, the collection of intimate North Texas neighborhood restaurants are known for and will continue to serve wood-fired pizza, scratch made pasta and salad, alongside its signature cocktails and extensive wine collection. “I am extremely excited to welcome Fireside Pies to our family at Golden Tree Restaurants,” said Mark Parmerlee, president of Golden Tree Restaurants LLC. As part of the acquisition, Golden Tree also announced it has named Henry Leonard the new president of Fireside Pies. 19 announced it has acquired Fireside Pies, an artisan pizzeria with locations in Dallas, Fort Worth, Grapevine, and Plano. Golden Tree Restaurants LLC, a Richardson-based restaurant investment group, on Feb.
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